Graham crumbs to cover 8X8 pan
Reserve 1 C for topping

Mix 1½ C icing sugar with ½ C butter
Beat into 2 well beaten eggs

Spread on crumb layer
½ pint whipped topping + 1 14oz or 8oz can of fruit cocktail or crushed pineapple
Refrigerate 3 hrs

Mary Rollo (mom's neighbor)